Shartlesville, Pennsylvania
Baked at dawn.
Served with
warmth.
Artisan breads, house-made pastries, and carefully crafted coffee — all baked from scratch each morning at our Shartlesville kitchen.
Our Story
A tradition built
one loaf at a time.
Campfire Cafe began as a simple conviction: that the best bread is made slowly, with attention, and with ingredients you can trust. Our bakers arrive before first light so that every sourdough, croissant, and tart reaches the display case still warm.
Nestled in the heart of Shartlesville, we've become a gathering place for neighbors who value the ritual of a well-made meal — whether it's a morning espresso beside the window, a weekend slice of pie, or a loaf of rustic bread taken home to share.
100%
From scratch, daily
Local
Ingredients, sourced nearby
5 AM
Baking begins each dawn
What We Offer
From our kitchen to your table
Every item on our menu is prepared in-house each morning — no shortcuts, no preservatives, just honest baking.
Artisan Breads
Sourdough, country loaves, focaccia, and seasonal specialty breads — all leavened naturally and baked in our stone deck oven.
House-Made Pastries
Buttery croissants, laminated danishes, fruit tarts, and flaky puff pastries — each shaped by hand at dawn.
Coffee & Beverages
Single-origin pour-overs, espresso drinks, freshly brewed teas, and seasonal specials crafted with care.
Cakes & Desserts
Whole cakes for celebrations, daily dessert plates, and a rotating selection of seasonal sweets from our pastry kitchen.
Savory Selections
Quiches, savory tarts, fresh sandwiches, and daily specials — perfect for a satisfying midday meal.
Special Orders
Celebration cakes, catering platters, and custom bakery orders — tell us what you need and we'll make it happen.
The Craft
Patience is our
secret ingredient.
We don't rush the process. Our sourdough ferments for 24 hours. Our croissants are laminated over three days. Every recipe has been refined through years of practice, not shortcuts.
The result is bread with character — a crust that sings, a crumb that holds air, a flavor that lingers. It's the kind of baking that can't be hurried, and it's the reason our regulars make the drive from across the county.
24-Hour Fermentation
Slow-rise dough develops deeper flavor and a more digestible crumb structure.
Stone Deck Oven
Our deck oven delivers the intense, even heat needed for a crisp, blistered crust.
Locally Sourced
We partner with nearby farms for dairy, eggs, and seasonal produce whenever possible.
Visit Us
Come sit
a while.
Address
60 Motel Dr
Shartlesville, PA 19554-7012
Hours
Get in Touch
We'd love to hear from you
Have a question, want to place a special order, or just want to say hello — drop us a line.
